//
you're reading...
Byline, Interview, Michelin, Narratives Exclusives

Olivier Roellinger

Olivier Roellinger at Langdon Hall, Cambridge in 2014

Olivier Roellinger at Langdon Hall, Cambridge in 2014

The cook has the same responsibility as a mother anywhere in the world: nourishing others in an appetizing and healthy way.

 – Olivier Roellinger, former* chef/owner of three-Michelin-starred le Relais Gourmand, now chef/proprietor of Les Maisons de Bricourt, a 14-room Relais Gourmand establishment in the small Brittany port of Cancale.

In an interview with chef Roellinger, in which he was the guest chef at Cambridge’s Langdon Hall for a grand celebratory weekend for the organization’s 60th anniversary (in October of 2014), I had the chance to speak with the wise, and father-like figure about the significance of the brand and its role in hospitality. As the vice president of his nation’s Relais & Châteaux’s executive committee, Roellinger did share with me the past objectives and future directions (which I wrote about in the article linked below).

However, elaborating further on how those in the hospitality industry – and in particular Relais & Châteaux – can affect the world around them, the very kind chef shared his outlook as quoted above and below:

 The world is a wonderful village, but you have to take the world, it’s yours. If the politicians don’t take the responsibility, maybe the chefs (not just cooks, but mothers, etc) should take responsibility for everyone. I think we’re going to start another movement. But other good movements: Slow Foods, MAD, LIMA, [are] all very nice,… but I think Relais & Châteaux is already well established around the world, and we are already doing it… So [now we are going] to extend this to the world.


Published: January 2015

Article on Vacay.ca: Q&A: Langdon Hall honours Relais & Châteaux

Gallery: Langdon Hall celebrates the Relais & Châteaux 60th Anniversary

Video: What is Grand Cuisine?

Video: Olivier Roellinger on what Grand Cuisine is

 * Roellinger turned those stars in when he closed the restaurant in 2008 because of personal health reasons. That story and more is recorded and transcribed in his inspiring MAD 4 talk found here: Watch Legendary French Chef Olivier Roellinger on the Potential of Today’s Chefs

Advertisements

About Renée Suen

Renée Suen is a food loving freelance writer and photographer based in Toronto. Her insatiable appetite, curiosity and camera are often found travelling around the world in search of memorable tastes and the stories behind the plate. In another life, she is a PhD candidate in Cardiovascular Sciences.

Discussion

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

Archives

Follow me on Twitter

Flickr

Sotto una Buona Stella: Chef Heinz Beck of La Pergola (Rome)

Sotto una Buona Stella: Chef Heinz Beck of La Pergola (Rome)

In my happy place...

Royal Cream Flavour

GGE: Baked rice snack

More Photos
%d bloggers like this: