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Follow Up: The Sights & Sounds from Taste of Toronto 2015

A short post – in words – to follow up on the previous share about a few conversations I had the pleasure of hosting at the past weekend’s 2nd annual Taste of Toronto event. For those who were unable to attend or catch the live broadcast with chefs Alvin Leung (R&D, Bo Innovation, Bo London), … Continue reading

Behind the Scenes at Taste of Toronto: Stories from the Chef’s Table

Happy Canada Day to my fellow Canadians, and those who are Canadians at heart. Those familiar with the style of Narratives might be aware that there are always different approaches to stories. Sometimes through anecdotes or direct storytelling, others as art-forms or expressions, often times involving food (in one form or another). There’s also direct interaction. Which … Continue reading

Stories in Progress: Terroir Symposium’s Best Practice Culinary Mission, St. John’s

I think one of the key issues here is that you have one of the most recognizable brands here in Canada in Newfoundland. You are selling a dream. And part of that dream is your food culture. And if people come here to visit and they can’t actually have that experience, all the money and … Continue reading

Stories in Progress: Terroir 2015 – Pioneering Change & Chefs for Oceans

This week the Terroir Hospitality Industry Symposium, held its ninth event in Toronto. The gathering is an annual highlight that brings together innovative, creative and influential members from the hospitality industry, including chefs, restaurateurs, producers and purveyors, food and beverage experts, writers, and business leaders. The symposium doesn’t just educate – often including speakers who perform unconventional … Continue reading

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