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Chefs for Oceans

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Stories in Progress: Terroir 2015 – Pioneering Change & Chefs for Oceans

This week the Terroir Hospitality Industry Symposium, held its ninth event in Toronto. The gathering is an annual highlight that brings together innovative, creative and influential members from the hospitality industry, including chefs, restaurateurs, producers and purveyors, food and beverage experts, writers, and business leaders. The symposium doesn’t just educate – often including speakers who perform unconventional … Continue reading

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