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Kolapore Springs Fish Hatchery: Sean Brady

A tribute to trout farmer Sean Brady whose incredible ingredients are an inspiration to our kitchen. The life cycle of a trout starts with clay pepper spiced roe. The roe then becomes trout alevin that we have prepared “in Carpione.” The baby rainbow fillet has been treated in the style of an anchovy [or sardine], … Continue reading

Scott Vivian

Artwork is a very personal thing. To me, a tattoo is a commitment to a permanent statement that’s an important part of self expression. It’s a way to make a powerful, unspoken first impression, and can even be the source of many stories. Recently I bumped into Scott Vivian, co-owner of Beast Restaurant at the 2015 Almanac … Continue reading

Homaro Cantu

We’re changing the way humans perceive food… My goal with this is to deliver food to the masses that are starving… We give them something that’s healthy, that has an indefinite shelf life, and that is supercheap to produce. – Homero Cantu (September 23, 1976 – April 14, 2015) was an American inventor, entrepreneur, and chef, known for … Continue reading

Massimo Bottura

She said, ‘the kitchen is like a family.’ We have a rule to eat together before service, after lunch and before dinner. And now at Osteria Francescana, we all eat together at the same time: waiting staff, service, chefs, the office… one whole team. It’s not that the dishwasher is different from the chef. Absolutely … Continue reading

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