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q&a

This tag is associated with 3 posts

Corey Lee

The modern diner, Lee says, isn’t just looking for a meal, but rather, an experience. It means his competition has stratified: smaller establishments, too, are thinking beyond appetizers, mains and desserts, so a fixed price menu can cost $50 just as easily as $500. The question for diners (aside from an assessment of his or her … Continue reading

Follow Up: The Sights & Sounds from Taste of Toronto 2015

A short post – in words – to follow up on the previous share about a few conversations I had the pleasure of hosting at the past weekend’s 2nd annual Taste of Toronto event. For those who were unable to attend or catch the live broadcast with chefs Alvin Leung (R&D, Bo Innovation, Bo London), … Continue reading

Dale MacKay

2014 was a great year of discovering the lesser known (to me) areas of Canada, one of which was Saskatoon, SK. There were a few reasons, most all of them gustatory, including visiting Ayden Kitchen & Bar which had been generating plenty of buzz across the coasts. Although I might have come to meet, and see … Continue reading

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