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Rob Gentile

This tag is associated with 2 posts

Kolapore Springs Fish Hatchery: Sean Brady

A tribute to trout farmer Sean Brady whose incredible ingredients are an inspiration to our kitchen. The life cycle of a trout starts with clay pepper spiced roe. The roe then becomes trout alevin that we have prepared “in Carpione.” The baby rainbow fillet has been treated in the style of an anchovy [or sardine], … Continue reading

Massimo Bottura

She said, ‘the kitchen is like a family.’ We have a rule to eat together before service, after lunch and before dinner. And now at Osteria Francescana, we all eat together at the same time: waiting staff, service, chefs, the office… one whole team. It’s not that the dishwasher is different from the chef. Absolutely … Continue reading

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