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Is Toronto world-class for food?

Earlier this week, the really nice people at CBC Radio’s Metro Morning reached out to ask if I could come on air to speak about a topic that had recently come to the producers’ attention. The crowd-sourced guide, Zagat, had taken to social media to ask whether followers thought Toronto was a world-class restaurant city. … Continue reading

View from the Vacay.ca Top 50 Restaurants Chair: The Lessons, The Challenges, The Results

Disclosure: I am the 2015 Vacay.ca Top 50 Restaurants in Canada Chair, which means it’s my responsibility to ensure that the voting guidelines are adhered to, help and manage our team of excellent regional chairs as they work with our judging team. I provide assistance to the Executive team in ensuring that this special project … Continue reading

Olivier Roellinger

The cook has the same responsibility as a mother anywhere in the world: nourishing others in an appetizing and healthy way.  – Olivier Roellinger, former* chef/owner of three-Michelin-starred le Relais Gourmand, now chef/proprietor of Les Maisons de Bricourt, a 14-room Relais Gourmand establishment in the small Brittany port of Cancale. In an interview with chef Roellinger, in which he … Continue reading

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